Thursday, November 7, 2013

The Greatest Love Story – Equals A Handy Lasagna Pinoy Recipe



There will be times that you would think most love stories end wonderfully excluding yours, but that is simply not true. A lot of people in a relationship tend to think that other relationships are sweeter than theirs or other people are living the life they want, while you consider yourself stuck. Well, you would have to think again because it is you who's writing your own story. So, if that were the case, how would you write yours? My love story did not start this good. Like other people, I too have been jealous of other happy couples who are holding hands and sweeter than caramel syrup on top of a vanilla ice cream sundae. But, now, I can say that my love story is caramel syrup and more. It started unexpectedly because I don’t really care in the beginning. I just got out of a relationship, and I am not looking for something serious but just fun. I didn’t think of the relationship much, but just went with it. My thoughts before are to just enjoy it while it last and be ready to get out when it’s time. But, as time went on, I realized that this guy that I’m casually dating unwittingly proves that he is the one. And two years later, I got the message and felt it too. He was the one. I finally found him without asking for it or even thinking about it. So, the lesson here is to not to focus on your search for love. But to allow yourself to heal after a hardship and just enjoy life and it’s surprises. Do not rush on things because your story isn’t finished yet. Think of the love story you want for yourself and have that your inspiration. Bear in mind that you will eventually get it without exerting too much effort. Life is good. Think positively and be confident that you too like other people deserves more. Don’t sell yourself short because you are special. Everyone is, and you deserve someone who will give you everything you needed and more. And when you finally found the one, all you have to do is to sit back and enjoy. Now, our dish for today is something that can make your life a lot more convenient, a bit more sweeter and a lot more better. This is my own version of a handy lasagna pinoy recipe. It is so good and satisfyingly awesome, just like the life that you’ll have in the future if not now. Remember, relax and enjoy! – xoxo your sisig master


1/2 pack of wonton wrappers
1 tbsp cooking oil
2 cups butter
2 cups of minced garlic
2 cups of minced onion
½ kilo of ground beef
½ kilo of ground lean pork
1 small can of button mushrooms
1 kl of tomato sauce
2 cups of grated cheese
2 cups white sugar
2 tbsp. dried laurel leaves
2 tbsp cumin powder
2 tbsp oregano powder
2  tbsp worstershire sauce
salt and pepper and umami to taste

How the Handy Lasagna Pinoy Recipe Is Made:

  1. In a heated shallow pan, sauté garlic in butter and oil. (before putting the butter, you have to use the oil first to prevent butter from burning)
  2. Add in the onion and let it absorb the oil first
  3. Once done, you may add in the beef and pork. Allow it to absorb the oil first. Keep on sautéing until you see that the oil is separated from the meat.
  4. Add in the tomato sauce. Again, you need to see to it that the oil will be separated from the meat and now, the sauce.
  5. Add in the seasoning such as the worstershire sauce, salt and pepper, laurel leaf, cumin, oregano, sugar and umami.
  6. Make some adjustments according to your taste. Just remember to add each flavorings a little bit at a time. Do not over use anything.
  7. Preheat the oven or oven toaster
  8. Get a cupcake pan and spray it with a non-stick spray or lightly brush it with oil
  9. Lay a wanton wrapper on the cupcake pan
  10. Put the sauce you just cooked on it and layer it with cheese

  11. Lay another wanton wrapper on top of it and repeat the process until you have reached the maximum level
  12. Put it in the oven for about 15 to 20 minutes or until the cheese on top melts
  13. Remove from the oven and allow it to cool first
  14. Remove the handy lasagna pinoy recipe
  15. Serve and enjoy!