Wednesday, September 11, 2013
Tostas Pinoy Recipe– A Well Kept Family Tradition Revealed
Are you one of the people who can relate to the movie
Ratatouille? A part of that movie depicts that emotion a person gets when you
eat something that suddenly reminds you of your childhood or someone from the
past. It may sound simple, but the emotion you get is so powerful that it can
transform your emotion or better yet, make you feel so much better, and as if
you were a child once again. This Tostas Pinoy recipe is from a friend’s
childhood, which he generously gave to me to give to all of you. Hope it can
also bring you joy and happiness as it does to my friend and his family.
10 pieces of medium banana (lakatan), cut into 4 equal
pieces
Large lumpia wrapper (divided into 4 small, equal pieces)
1 large can of Carnation condensed milk (other condensed
milk of your preference will do)
2 medium eggs (beaten)
How Tostas Pinoy Recipe is done:
- Wrap the sliced banana
with the lumpia wrapper. This should look like a usual cheese stick. (you
can use flour mixed with water to act as a paste while assembling)
- In a preheated pan, oil fry
the wrapped banana until golden brown
- Place all the fried tostas
onto a dish layered with paper towels to remove excess oil
- Prepare the dip
- Beat the condensed milk
together with the eggs
- Once it’s completely mixed
you may now pour the mixture onto a very low heat pan.
- Continue stirring until
the sauce is thick enough and creamy enough
- Serve with the tostas
- You can play with plating
anyway you want to. You can use the sauce as dip or you can pour it on top
of the plated tostas (you’re the boss as always)
- Enjoy with your love ones
in front of the TV while chatting.
Whatever may happen to you, wherever you are, your family will
always be your family. No one and nothing can ever stop them from loving you.
They are your solid foundation to help you go on with your life. And they are
the ones you go back to each and every time. Let this Tostas Pinoy recipe be
something that your future children be their own Ratatouille, that each time
they taste it, they will think of nothing but home. –xoxo your Sisig Master
Malabon Sisig Master is located in front of Francis Market in Malabon City. We are open from 4pm to 10 pm.
Malabon Sisig Master is located in front of Francis Market in Malabon City. We are open from 4pm to 10 pm.
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