Wednesday, September 11, 2013
Tostas Pinoy Recipe– A Well Kept Family Tradition Revealed
10 pieces of medium banana (lakatan), cut into 4 equal
pieces
Large lumpia wrapper (divided into 4 small, equal pieces)
1 large can of Carnation condensed milk (other condensed
milk of your preference will do)
2 medium eggs (beaten)
How Tostas Pinoy Recipe is done:
- Wrap the sliced banana
with the lumpia wrapper. This should look like a usual cheese stick. (you
can use flour mixed with water to act as a paste while assembling)
- In a preheated pan, oil fry
the wrapped banana until golden brown
- Place all the fried tostas
onto a dish layered with paper towels to remove excess oil
- Prepare the dip
- Beat the condensed milk
together with the eggs
- Once it’s completely mixed
you may now pour the mixture onto a very low heat pan.
- Continue stirring until
the sauce is thick enough and creamy enough
- Serve with the tostas
- You can play with plating
anyway you want to. You can use the sauce as dip or you can pour it on top
of the plated tostas (you’re the boss as always)
- Enjoy with your love ones
in front of the TV while chatting.
Malabon Sisig Master is located in front of Francis Market in Malabon City. We are open from 4pm to 10 pm.
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