Bitterness on
relationships is common especially today that third parties are most often than
not, the most common cause of breakups. There is always someone who’s left
behind sad, angry and wondering what lead to your break up. That person will go
through stages from crying to cursing the life out of you. And then comes the
part where that person will blame you for every single thing that ever happened
to his or her life. Now, that is commonly known as the “bitter partner”. The
thing that everyone should do is to accept the fact that it’s truly over. Do
not force someone into doing something he or she doesn’t want to do. Acceptance
is the way to be happy again. With that said, accept my gift to all the lovers
out there who can relate; My bff’s famous papaitan pinoy recipe.
Oil
Minced garlic
Chopped onion
Diced ginger
Sliced green pepper
Beef innards
Water
Apdo
Tamarind soup base
Beef cubes
Salt and umami
How the Papaitan Pinoy recipe is done:
- Sauté garlic, onion and
ginger in a shallow saucepan
- Add in the thoroughly
rinsed innard and sauté. Make sure the innard is able to absorb the taste
of the sautéed veggies. While doing that, you may now add in the green
pepper.
- Season with salt
- Pour 1 cup of water. Let
it boil on medium heat until the innards tenderize
- Once tender and you think
the water is enough then you can add another cup of water. Let it simmer.
- Add tamarind soup base.
You decide the amount based on how sour you want it.
- Add in the “apdo”
- You can add beef cubes for
a better taste (this is optional but recommended)
- Season with salt and umami
- Serve and enjoy
You have to remember that it is you who will decide
your happiness. If your partner doesn’t want you anymore, then all you have to
do is to be thankful for everything you’ve been through, learn from it and then
move on. It may be hard, but that’s just how it’s supposed to be. You will be
happy again someday, somehow. –xoxo Your Sisig Master
Malabon Sisig Master is located in front of Francis Market in Malabon City. We are open from 4pm to 10 pm.
No comments:
Post a Comment