Been There Done That Malabon Adobo Recipe

The most common problems in relationships are bitter ex-lovers who just cannot get over the fact that you are done. It doesn’t matter who left whom. What I am trying to say is that if the relationship is over, then everyone should just learn from it, and move on. But, the thing is, there is always one person that would still exert enough time and effort just to prove that you are the reason the relationship went down the drain. Move on! It takes two to tango my dear! So, here is the Malabon Adobo Recipe that may sound common but is still one of the most delicious ulam that will make your heart ask for more.

Ingredients:

1kl pork (adobo cut)

3 cloves garlic (minced)

½ kl potato (quartered)

Cooking oil

Salt and pepper

2 cups vinegar

2 cups water

Umami

How the Malabon Adobo Recipe is made:

1. Fry the potato until it’s golden brown. Once done, place it on paper napkins to remove excess oil then set aside.
2. Put pork onto a saucepan. Add 2 cups of vinegar and equal part of water.
3. Season with salt and pepper.
4. Put half of the crushed garlic
5. Bring to boil until the water and vinegar evaporated entirely.
6. Wait for the pan to have zero water and allow the pork and garlic to be fried. You may add the oil to avoid sticking.
7. Once you see that all the pork and garlic are brownish, you may now put enough oil and sauté with the remaining garlic.
8. Keep sautéing until all pork are fried, and have absorbed the garlic flavor.
9. Add the fried potato on top.                                
10. Season with umami, salt and pepper.
11. Serve and enjoy!

Now, this amazing Malabon Adobo recipe is not the kind of adobo that you would normally see on your table. It may be plain looking since it doesn’t have that brown color that the ones with soy sauce, but it is equally unforgettable like those relationships that you cannot get over from and cannot explain why. Happy eating! Xoxo your Sushi Master