Sisig Tacos in Keeping the Memories of an Amazing Pork Sisig

The one thing that needs to be kept going is the fire in your relationship. There should always be something to look forward to. Your partner should never be bored. (That may sound shallow but it’s true. )A relationship should never be boring or sickening. Just like the pork Sisig left over in your fridge. You don’t have to eat it, as it is if you don’t want to. Like relationships, you can experiment. Do something surprising and even more fulfilling. A Sisig tacos perhaps, should do the trick?

Ingredients:                                                     

Sisig Master’s pork sisig (left over)

Taco shells

Cabbage (shredded into tiny pieces)

Cucumber (sliced into thin pieces)

Ketchup

Shredded cheese

Hot sauce

How Sisig Tacos is made:

1. Spoon enough Sisig Master’s pork sisig into the tacos.
2. Put the cabbage and cucumber on top
3. Put as much ketchup as you want
4. Top with cheese
5. Put the hot sauce if you want it spicy, if not then you don’t have to. ( Always be in control of what you want to achieve. Just like in a relationship and in life.J )
6. Heat the stuffed tacos in an oven toaster for 3 to 5 minutes
7. Serve hot and enjoy!

Tip of the day: Creativity means a lot on food and on relationships. Make sure to combine, mix and match and just go crazy with it! You will be surprised how life can be so much tastier!

By the way, Sisig Master is located in front of Francis Market in Malabon City, Metro Manila, Philippines. It’s open from 4pm up to 10pn, in time for your dinner or any celebration you may have. For more info, click this link :  pork sisig in Malabon
Have fun guys! –xoxo Your Sisig Master