Pudding To Give You A Head Start

I’ve been telling you what to do in your relationship for a while now, and it may sound that I am an expert on love. Well, to tell you the truth I was one of the dumbest people in love when I was younger. I had my fair share of breakups and heartaches just like everyone else. But, like most women who had a bad time waking up and eating after a heart-wrenching breakup, I too have had to move on and just learn from that excruciating experience. And now, I am in a relationship with a guy who makes it easy for me to accept his love and give love in return. So, to start my Christmas recipe season, let me provide you one of the easiest recipes that you can prepare on that special day for your special someone. This recipe is the first thing that he cooked for me. I didn’t know at that time that it could symbolize the relationship he will offer me. But now I know. It does represent an easy relationship for those, like me, who were afraid to give in to love. Here is my boyfriend’s easy breezy Christmas Pinoy recipe called Pudding.  

Ingredients:

20 pieces of pandesal (you can use those 5 days old bread you haven’t thrown yet, just make sure it doesn’t have “amag” yet)

5 pieces of egg (beaten)      

 2 cans of condensed milk

Margarine

How the Christmas Pinoy Recipe Pudding Is Done:

1.     Tear the old breads into small pieces. The smaller, the better. (Think about your sleazy ex-boyfriends while doing it for a relaxing experience J)

2.     Put those torn up bread in a shallow dish and pour a little bit of water on it just enough to moisten up the bread.

3.     Pour the milk and beaten eggs.

4.     Now, time to have fun. Simply mash and mix the mixture using your hands. Just make sure your hands are clean before you do this ok? What you want to do is to let the bread absorb all of milk and egg mix. Once you are done, the bread mixture will look like oatmeal.

5.     Get a small but shallow dish that can be put on an oven toaster. Spread some margarine all over it.

6.     Pour the mixture onto that dish.

7.     Put some margarine on top of the mixture

8.     Put it the oven toaster and set it to 15 minutes

9.     Check the pudding if it’s cooked. You want to see a brownish or almost burnt top of the pudding. If not, then you can set the oven for a few minutes again until you see the color you want. 

10. Serve and enjoy!

     

You see, this Christmas Pinoy recipe is very simple, and yet it is so delicious. A long lasting relationship should not always start the hard way. Sometimes simplicity is all we needed for a good head start. Afraid or not, you should never give up on love because once it finds you; you will never know what hit you. And before you know it, you are happy, satisfied and loved. Just like me. – xoxo Your Sisig Master