Sweet and Sour Egg Surprise –Confused Much?

It’s been a while since I last wrote for my blog. You wanna know why? Well, just to update you guys, I have this “friend” who have been battling with herself and I tried my very best to be with her whenever she needs me or my advice. This friend of mine is suffering from the usual problem of girls who can’t decide what to do. The thing about girls is that they tend love too much and sometimes it gets too hard to let go when you have to, that all you can do is to accept everything including each pain that you will encounter along the way, which is a lot, if I may say so. So, what do a person do if you find yourself in a situation like that? One thing is for sure, you will surely learn from it. But, you just have to go through with it before you do.

You have to learn to let go of the person you love, if that person is not making any effort to love you back. That is the very sad part. You can give love and give love for as long as you can. But for how long would it last if the person you were giving your love to is not giving you enough in return? For my opinion, every single thing here on Earth is a two way street. Ying and Yang, up and down, left and right, true and false, black and white, husbands and wives, boyfriend and girlfriend, young and old, gay and lesbian, easy and hard, ugly and beautiful, slow and fast, move and stay, poor and rich etc etc etc! You cannot expect yourself to love forever without wanting to receive a bit of what you have worked hard for. So, stop fooling yourself and let go before you are old and gray, and you cannot do anything about it anymore. So, my recipe here is a dish for the confused – The sweet and sour egg surprise Pinoy recipe, for your sweet love that was returned by a sour response. The dish is fulfilling, but I can’t say if your suffering is. – xoxo your sisig master

Ingredients:

For the egg surprise

40php – bidbid

30php – ground pork with 1 medium carrot and I medium onion

2 eggs

several cooked quail eggs

Salt and pepper

For the sauce:

5 pcs Calamansi

1 cup soy sauce

2 TBSP white sugar

salt and pepper

How the sweet and sour egg pinoy recipe is made:

1. In a large bowl, mix the bidbid, ground pork and egg. Season with salt and pepper to taste. Mix it well.
2. Make small balls out of the mixture. Just make sure to insert 1 cooked quail egg on each ball. Just like bola-bola.
3. Fry it till golden brown.
4. Set aside
5. Make the sauce
6. Mixed all ingredients for the sauce
7. Pour it in a sauce pan and bring to boil until its thick enough.
8. Pour the sauce on the egg surprise.
9. Serve and eat!

Malabon Sisig Master is located in front of Francis Market in Malabon City. We are open from 4pm to 10pm.